Creamy Garlic Shrimp Soup

This Creamy Garlic Shrimp Soup is a warm, comforting bowl filled with tender shrimp, sweet vegetables, and a rich, creamy garlic broth. Lightly seasoned with Italian herbs and finished with parmesan and fresh parsley, it’s the perfect cozy dinner for chilly evenings — and it comes together in about 30 minutes.

Ingredients

For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp paprika
• ½ tsp Italian seasoning
• Salt and black pepper to taste

For the Soup:

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• ½ tsp Italian seasoning
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions

1. Season the shrimp with paprika, Italian seasoning, salt, and pepper.
2. Heat the olive oil and butter in a large pot. Cook the shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
3. In the same pot, add the butter, onion, carrots, and celery. Cook for 4–5 minutes until softened.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Pour in the broth and add the Italian seasoning. Simmer for 10–12 minutes until the vegetables are tender.
6. Reduce the heat and stir in the heavy cream and parmesan cheese. Simmer gently for 3–4 minutes.
7. Return the shrimp to the soup and cook for another 1–2 minutes.
8. Season to taste, garnish with fresh parsley, and serve hot.

Pro Tips

• Avoid overcooking the shrimp so they stay tender.
• Add a pinch of red pepper flakes for a little heat.
• Freshly grated parmesan gives the broth a richer flavor.